Pork belly, thinly sliced
A dash of salt and black pepper
1. Place bamboo skewers in water to soak.
2. Cut the pork belly strips into half-length. Put the cherry tomato towards the end of the pork belly strip, wrap tight and thread them onto the skewer. Season with salt and pepper.
3. Heat up the oven to 200C and grill until the pork belly turns brown and crisp, about 5 minutes on each side. For better results, use a grill (with medium high heat) Serve immediately.
Let's check out the other members' dishes this week!