Monday, October 8, 2012

Confit de Canard

When it comes to French bistro dining, duck confit is always the first dish that comes to my mind. I love to eat ducks and confit is by far my favourite way to prepare it. I simply can't resist myself from ordering this dish whenever I see it on a menu. However, the days of eating duck confit at a restaurant are over, because I have now realized how easy it is to cook it at home!


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