By popular demand, I’m posting my Gambas al Ajillo recipe, requested by all those who have seen my post on the Spanish dinner on my Facebook Fan Page. It’s quick, delicious and definitely a crowd-pleaser. Gambas al Ajillo is the Spanish for “shrimps with garlic”. It’s a very popular tapa you can almost find on the menu in any Spanish restaurant. Mr. Bear loves this a lot, so it has become one of my go-to recipes when I don’t have too much time to cook. Goes really well with a slice of baguette, or you can toss it with your favourite pasta to make it into an oil-based pasta dish.
Saturday, June 15, 2013
Wednesday, June 5, 2013
Monday, June 3, 2013
Firstly I have to apologize that I have been keeping a lot of your waiting for recipes that I've promised to post. It's been more than six months since my last post and during this time, I haven't stopped cooking, so I've actually have this huge blogging backlog that I've been meaning to clear. Instead of letting that backlog grow even bigger, I will try to post a few shorter ones this week. Let's start with the Triple Deviled Egg recipe requested by Sally Ho.