Mrs. Bear Cooks

A collection of my favourite recipes as I learn to cook and love it.

Thursday, February 20, 2014

【Meatless Tuesday】Warm Quinoa Salad with Roasted Vegetables and Feta Cheese

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Mr. Bear and I were attending our dear friend's housewarming party last weekend.  The host requested that I bring over a warm salad a...
2 comments:
Tuesday, January 21, 2014

Daikon Radish Cake 臘味蘿蔔糕

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I have a huge backlog of delicious recipes that I want to share, but the recipe for the daikon radish cake I just made over the weekend...
2 comments:
Tuesday, June 25, 2013

【Spanish Tapa】Gambas al Ajillo (Garlic Shrimps)

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By popular demand, I’m posting my Gambas al Ajillo recipe, requested by all those who have seen my post on the Spanish dinner on my Fac...
Saturday, June 15, 2013

Steak Tartare

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Steak Tartare often receives very polar opinion.  Some people, like Mr. Bear and I, just absolutely love it while some others are simpl...
2 comments:
Wednesday, June 5, 2013

【Meatless Tuesday】 Chilled Avocado Soup

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A couple weeks ago I came across Meg’s blog post about Meatless Monday . It is a movement started in the US to promote a healthier and ...
Monday, June 3, 2013

Triple Deviled Eggs

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Firstly I have to apologize that I have been keeping a lot of your waiting for recipes that I've promised to post.  It's been ...
Monday, October 8, 2012

Confit de Canard

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When it comes to French bistro dining, duck confit is always the first dish that comes to my mind. I love to eat ducks and confit is by far ...
1 comment:
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