tag:blogger.com,1999:blog-9188317899195702480.post6697881719579692762..comments2023-10-07T17:49:48.575+08:00Comments on Mrs. Bear Cooks: Banana BreadAnonymoushttp://www.blogger.com/profile/05961796069814309475noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9188317899195702480.post-15748984958798802822012-07-20T14:35:00.593+08:002012-07-20T14:35:00.593+08:00The one with brown sugar was actually a little bit...The one with brown sugar was actually a little bit sweeter than the one with just white sugar. If you like the sweetness of your original ones you can perhaps reduce the amount of sugar overall when you use brown sugar.Anonymoushttps://www.blogger.com/profile/05961796069814309475noreply@blogger.comtag:blogger.com,1999:blog-9188317899195702480.post-66298301161979048092012-07-20T10:09:00.570+08:002012-07-20T10:09:00.570+08:00yeah yeah! i m glad u like it. i love this banana ...yeah yeah! i m glad u like it. i love this banana cake so much too. <br /><br />Brown sugar sounds like a good idea, let me try it next time too. <br /><br />I tried to add 3 rinds of banana in order to enhance the flavour of banana but it didnt turn out as nice as using just 2 rinds. There was a semi-jelly-like layer at the bottom of the cake (but still tasted good). My brother said itz becoz home ovens are often 唔夠力, so adding too much banana will make the banana sinks to the bottom during baking. but i will try 2.5 rins of banana next time too, try to see where the limits are, haha偽主婦ki琪https://www.blogger.com/profile/05033251395579498233noreply@blogger.com